Onderzoeker
Tina Verrijssen
- Trefwoorden:Toegepaste biologische wetenschappen
Affiliaties
- Afdeling: Centrum voor Levensmiddelen- en Microbiële Technologie (Afdeling)
Lid
Vanaf1 okt 2011 → 31 aug 2016
Projecten
1 - 1 of 1 results
- Invloed van structuuropbouw van plantgebaseerde emulsies op de biotoegankelijkheid van carotenoïden en de in vitro vetvertering.Vanaf6 sep 2011 → 8 apr 2016Financiering: IWT persoonsgebonden financ. - strategische onderzoeksbeurzen
Publicaties
1 - 10 of 13 results
- In vitro β-carotene bioaccessibility and lipid digestion in emulsions: Influence of pectin type and degree of methyl-esterification(2016)Tijdschrift: Journal of Food ScienceISSN: 0022-1147Issue: 10Volume: 81
Auteurs: Tina Verrijssen, Stefanie Christiaens, Sarah Verkempinck, Jeroen Boeve, Tara Grauwet, Laura Salvia Trujillo, Marc Hendrickx
Pagina's: C2327 - C2336Aantal pagina's: 10 - Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing(2015)Tijdschrift: Innovative Food Science & Emerging TechnologiesISSN: 1466-8564Volume: 29
Auteurs: Xiaohong Mei, Avi Shpigelman, Tina Verrijssen, Clare Kyomugasho, Yunbo Luo, Ann Van Loey, Christiaan Michiels, Kunlun Huang, Marc Hendrickx
Pagina's: 295 - 301 - Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing(2015)Tijdschrift: Innovative Food Science & Emerging TechnologiesISSN: 1466-8564Volume: 29
Auteurs: Xiaohong Mei, Avi Shpigelman, Tina Verrijssen, Clare Kyomugasho, Yunbo Luo, Ann Van Loey, Christiaan Michiels, Kunlun Huang, Marc Hendrickx
Pagina's: 295 - 301 - The effect of pectin on in vitro B-carotene bioaccessibility and lipid digestion in low fat emulsions(2015)Tijdschrift: Food HydrocolloidsISSN: 0268-005XVolume: 49
Auteurs: Tina Verrijssen, Sarah Verkempinck, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 73 - 81 - Relation between in vitro lipid digestion and B-carotene bioaccessibility in B-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine(2015)Tijdschrift: Food Research InternationalISSN: 0963-9969Volume: 67
Auteurs: Tina Verrijssen, Karen Smeets, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx
Pagina's: 60 - 66 - The effect of pectin on in vitro B-carotene bioaccessibility and lipid digestion in low fat emulsions(2015)Tijdschrift: Food HydrocolloidsISSN: 0268-005XVolume: 49
Auteurs: Tina Verrijssen, Sarah Verkempinck, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 73 - 81 - Relation between in vitro lipid digestion and B-carotene bioaccessibility in B-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine(2015)Tijdschrift: Food Research InternationalISSN: 0963-9969Volume: 67
Auteurs: Tina Verrijssen, Karen Smeets, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx
Pagina's: 60 - 66 - Experimental and numerical analysis of an apparatus to apply controlled shear/elongation in fluid flows(2014)Tijdschrift: Chemical Engineering ScienceISSN: 0009-2509Volume: 113
Auteurs: Maarten Vanierschot, Tina Verrijssen, Sandy Van Buggenhout, Marc Hendrickx, Eric Van den Bulck
Pagina's: 88 - 94 - Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of B-carotene(2014)Tijdschrift: Communications in Agricultural and Applied Biological SciencesISSN: 1379-1176Issue: 1Volume: 79
Auteurs: Tina Verrijssen, Maarten Vanierschot, Ruth Cardinaels, Eric Van den Bulck, Ann Van Loey, Sandy Van Buggenhout, Marc Hendrickx
Pagina's: 3 - 8 - The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of carotenoid-enriched emulsions(2014)Tijdschrift: Food Research InternationalISSN: 0963-9969Volume: 57
Auteurs: Tina Verrijssen, Lieselot Balduyck, Stefanie Christiaens, Ann Van Loey, Sandy Van Buggenhout, Marc Hendrickx
Pagina's: 71 - 78