- Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics(2024)
Auteurs: Moustapha Drabo, Els Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
- Plant lectins : handymen at the cell surface(2022)
Auteurs: Tibo De Coninck
- A novel chicory fructanase can degrade common microbial fructan product profiles and displays positive cooperativity(2022)
Auteurs: Maxime Versluys, Jaime Ricardo Porras-Domínguez, Tibo De Coninck, Wim Van den Ende
Pagina's: 1602 - 1622
- Sweet modifications modulate plant development(2021)
Auteurs: Tibo De Coninck, Koen Gistelinck, Henry C. Janse van Rensburg, Wim van den Ende
- Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation(2021)
Auteurs: Jocelyn De Wever, Tibo De Coninck, Helena Everaert, Emmanuel Ohene Afoakwa, Hayley Rottiers, Stephen Yaw Opoku, Samuel Lowor
- Review : the multiple roles of plant lectins(2021)
Auteurs: Tibo De Coninck, Els Van Damme
- The ArathEULS3 lectin ends up in stress granules and can follow an unconventional route for secretion(2020)
Auteurs: Malgorzata Dubiel, Tibo De Coninck, Vinicius Jose Da Silva Osterne, Daniël Van Damme, Guy Smagghe
