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Onderzoeker
Thijs Defraeye
- Disciplines:Structurele ingenieurskunde, Andere burgerlijke ingenieurswetenschappen en bouwkunde
Affiliaties
- Mechatronica, Biostatistiek en Sensoren (MeBioS) (Afdeling)
Lid
Vanaf1 aug 2020 → Heden - Bouwfysica en Duurzaam Bouwen (Afdeling)
Lid
Vanaf1 aug 2020 → 30 sep 2011 - Afdeling Mechatronica, Biostatistiek en Sensoren (Afdeling)
Lid
Vanaf1 feb 2011 → 31 jul 2020 - Afdeling Bouwfysica (Afdeling)
Lid
Vanaf1 sep 2006 → 30 sep 2011
Projecten
1 - 2 of 2
- Multischaal modellering van convectieve warmte- en massa-uitwisseling van bladeren met de omgeving.Vanaf1 okt 2011 → 30 sep 2014Financiering: FWO mandaten
- Convective Heat and Mass Transfer at Exterior Building Surfaces (Convectief warmte- en massatransport op gebouwoppervlakken)Vanaf3 mrt 2008 → 27 jan 2011Financiering: Eigen Middelen zoals patrimonium, inschrijvingsgelden, giften, ....
Publicaties
1 - 10 van 106
- Identifying in silico how microstructural changes in cellular fruit affect the drying kinetics(2020)
Auteurs: Kevin Prawiranto, Jan Carmeliet, Thijs Defraeye
Pagina's: 9929 - 9945 - Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains(2019)
Auteurs: Thijs Defraeye, Pieter Verboven
Pagina's: 778 - 794 - Reusable boxes for a beneficial apple cold chain: A precooling analysis(2019)
Auteurs: Thijs Defraeye, Bart Nicolai
Pagina's: 338 - 349 - Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet(2019)
Auteurs: Pieter Verboven, Thijs Defraeye
- Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain(2019)
Auteurs: G Tagliavini, Thijs Defraeye, J Carmeliet
Pagina's: 310 - 320 - Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: A CFD modelling approach(2019)
Auteurs: TM Berry, A Ambaw, Thijs Defraeye, C Coetzee, Umezuruike Linus Opara
Pagina's: 43 - 59 - Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography(2019)
Auteurs: Thijs Defraeye, Pieter Verboven, Bart Nicolai
Pagina's: 10606 - 10624 - Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling(2019)
Auteurs: Thijs Defraeye, A Martynenko
Pagina's: 38 - 42 - New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling(2018)
Auteurs: Thijs Defraeye, Pieter Verboven, Bart Nicolai
Pagina's: 52 - 63 - Modelling cooling of packaged fruit using 3D shape models(2018)
Auteurs: Willem Gruyters, Pieter Verboven, Elien Diels, Seppe Rogge, Bart Smeets, Herman Ramon, Thijs Defraeye, Bart Nicolai