- Relation between in vitro lipid digestion and B-carotene bioaccessibility in B-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine(2015)
Auteurs: Tina Verrijssen, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx
Pagina's: 60 - 66
- Furan formation during storage and reheating of sterilised vegetable purées(2015)
Auteurs: Stijn Palmers, Tara Grauwet, Carolien Buvé, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pagina's: 161 - 169
- Investigating chemical changes during shelf-life of thermal and high pressure high temperature sterilized carrot purees: a 'fingerprinting kinetics' approach(2015)
Auteurs: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pagina's: 119 - 126
- Relation between in vitro lipid digestion and B-carotene bioaccessibility in B-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine(2015)
Auteurs: Tina Verrijssen, Karen Smeets, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx
Pagina's: 60 - 66
- Chemical changes of thermally sterilized broccoli puree during shelf-life: Investigation of the volatile fraction by fingerprinting-kinetics(2015)
Auteurs: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Chris Michiels, Marc Hendrickx, Ann Van Loey
Pagina's: 264 - 271
- Kinetics of Strecker degradation during thermal and high pressure high temperature processing of carrot puree(2014)
Auteurs: Biniam Tamiru Kebede, Tara Grauwet, Tewodros Andargie Zewdie, Stijn Palmers, Marc Hendrickx, Ann Van Loey
Pagina's: 88 - 93
- Reduction of furan formation by high-pressure high-temperature treatment of individual vegetable purées(2014)
Auteurs: Stijn Palmers, Tara Grauwet, Biniam Tamiru Kebede, Marc Hendrickx, Ann Van Loey
Pagina's: 2679 - 2693
- Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots(2014)
Auteurs: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pagina's: 340 - 352
- Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet(2014)
Auteurs: Biniam Tamiru Kebede, Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey
Pagina's: 218 - 225
- Kinetics and process design for high-pressure processing(2014)
Auteurs: Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Ines Colle
Pagina's: 709 - 738