- Influence of high-pressure homogenization on functional properties of orange pulp(2015)
Auteurs: Sandy Van Buggenhout, Joël Wallecan, Stefanie Christiaens, Stephane Debon, Christina Desmet, Ann Van Loey, Marc Hendrickx, Jacques Mazoyer
Pagina's: 51 - 60
- Pectin characterisation in vegetable waste streams: a starting point for waste valorisation in the food industry(2015)
Auteurs: Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 275 - 282
- Relationship between Texture Analysis and Texture Attributes during Postharvest Softening of ‘Jonagold’ and ‘Kanzi’ Apples(2015)
Auteurs: Sunny George Gwanpua, Pieter Verboven, Stefanie Christiaens, Marc Hendrickx, Bart Nicolai
Pagina's: 279 - 284
- Relation between in vitro lipid digestion and B-carotene bioaccessibility in B-carotene-enriched emulsions with different concentrations of L-a-phosphatidylcholine(2015)
Auteurs: Tina Verrijssen, Karen Smeets, Stefanie Christiaens, Stijn Palmers, Ann Van Loey, Marc Hendrickx
Pagina's: 60 - 66
- Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties(2015)
Auteurs: Daniel Njoroge, Stefanie Christiaens, Daniel Ndaka Sila, Marc Hendrickx
Pagina's: 39 - 47
- The effect of pectin on in vitro B-carotene bioaccessibility and lipid digestion in low fat emulsions(2015)
Auteurs: Tina Verrijssen, Sarah Verkempinck, Stefanie Christiaens, Ann Van Loey, Marc Hendrickx
Pagina's: 73 - 81
- FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices(2015)
Auteurs: Clare Kyomugasho, Stefanie Christiaens, Avi Shpigelman, Ann Van Loey, Marc Hendrickx
Pagina's: 82 - 90
- Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)(2014)
Auteurs: Daniel Njoroge, Stefanie Christiaens, Avi Shpigelman, Daniel Ndaka Sila, Marc Hendrickx
Pagina's: 314 - 322
- Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples(2014)
Auteurs: Sunny George Gwanpua, Sandy Van Buggenhout, Stefanie Christiaens, Avi Shpigelman, Victor Vicent, Zahra Jamsazzadeh Kermani, Bart Nicolai, Marc Hendrickx
Pagina's: 283 - 291
- The effect of endogenous pectinases on the consistency of tomato–carrot purée mixes(2014)
Auteurs: Ken Houben, Stefanie Christiaens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 2570 - 2580