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Onderzoeker
Stefaan Lescouhier
- Disciplines:Diergeneeskunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Dierlijke Productie (Departement)
Lid
Vanaf1 aug 1998 → 31 dec 2017
Publicaties
1 - 6 van 6
- Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes(2018)
Auteurs: Kumsa D Kuffi, Stefaan Lescouhier, Bart M Nicolai, Stefaan De Smet, Annemie Geeraerd, Pieter Verboven
Pagina's: 233 - 243 - Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production(2015)
Auteurs: Stefaan De Smet, Liesbet Vermeulen, Danny Telleir, Stefaan Lescouhier, Hubert Paelinck, Ilse Fraeye, Rony Geers, Katleen Raes
Pagina's: 2383 - 2391 - Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef(2014)
Auteurs: Agnieszka Owczarek-Fendor, Ilse Van Bree, Robert Eriksson, Stefaan Lescouhier, Stefaan De Smet, Frank Devlieghere
Pagina's: 1090 - 1098 - Influence of post mortem glycolysis and cooling on colour and colour stability in different muscles of Belgian Blue beef
Auteurs: Maarten De Boever, Stefaan Lescouhier, Stefaan De Smet
Pagina's: 772 - 776 - Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris
Auteurs: Umaporn Pastsart, Maarten De Boever, Stefaan Lescouhier, Erik Claeys, Stefaan De Smet
Aantal pagina's: 1 - Two-toned colour in the biceps femoris of Belgian Blue double-muscled cattle
Auteurs: Stefaan De Smet, Maarten De Boever, Stefaan Lescouhier, Geraldine Duffy
Pagina's: 65 - 65