- Isomerisation of carrot beta-carotene in presence of oil during thermal and combined thermal/high pressure processing(2013)
Auteurs: Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pagina's: 1515 - 1520
- Thermal and high-pressure stability of pectinmethylesterase, polygalacturonase, β-galactosidase and α-arabinofuranosidase in a tomato matrix: Towards the creation of specific endogenous enzyme populations through processing(2013)
Auteurs: Ken Houben, Zahra Jamsazzadeh Kermani, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 3368 - 3380
- Relation between particle properties and rheological characteristics of carrot-derived suspensions(2013)
Auteurs: Katlijn Moelants, Ruth Cardinaels, Tina Verrijssen, Sandy Van Buggenhout, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
Pagina's: 1127 - 1143
- Influence of pilot scale in pack pasteurization and sterilization treatments on nutritional and textural characteristics of carrot pieces(2013)
Auteurs: Lien Lemmens, Ines Colle, Griet Knockaert, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 526 - 533
- Processing tomato pulp in the presence of lipids: the impact on lycopene bioaccessibility(2013)
Auteurs: Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 32 - 38
- Modeling lycopene degradation and isomerization in the presence of lipids(2013)
Auteurs: Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 909 - 918
- The effect of soluble fibers in emulsions on the carotenoid bio-accessibility(2013)
Auteurs: Tina Verrijssen, Ruth Cardinaels, Paula Moldenaers, Ann Van Loey, Marc Hendrickx, Sandy Van Buggenhout
Pagina's: 1 - 6
- In situ pectin engineering as a tool to tailor the consistency and syneresis of carrot puree(2012)
Auteurs: Stefanie Christiaens, Sandy Van Buggenhout, Katlijn Moelants, Charlotte David, Johan Hofkens, Ann Van Loey, Marc Hendrickx
Pagina's: 146 - 155
- Process-structure-function relations of pectin in plant-based foods: the use of anti-homogalacturonan antibodies in an integrated methodological approach.(2012)
Auteurs: Stefanie Christiaens, Marc Hendrickx, Sandy Van Buggenhout
Aantal pagina's: 143
- The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp(2012)
Auteurs: Ines Colle, Sandy Van Buggenhout, Lien Lemmens, Ann Van Loey, Marc Hendrickx
Pagina's: 250 - 255