- Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs(2021)
Auteurs: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet
Aantal pagina's: 1
- Effect of terminal sire line and timing of immunocastration on carcass and meat quality(2020)
Auteurs: Eline Kowalski, Els Vossen, Sam Millet, Marijke Aluwé, Stefaan De Smet
Pagina's: 232 - 232
- Effect of ventilation control settings on ammonia and odour emissions from a pig rearing building(2020)
Auteurs: Raphael Tabase, Sam Millet, Eva Brusselman, Bart Ampe, Carolien De Cuyper, Bart Sonck, Peter Demeyer
Pagina's: 215 - 231
- Factors influencing claw lesion scoring in sows(2020)
Auteurs: Miriam van Riet, Geert Janssens, Bart Ampe, Elena Nalon, Emilie-Julie Bos, Liesbet Pluym, Jürgen Vangeyte, Frank Tuyttens, Dominiek Maes, Sam Millet
Aantal pagina's: 1
- Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality(2019)
Auteurs: Eline Kowalski, Els Vossen, Marijke Aluwé, Sam Millet, Stefaan De Smet
Aantal pagina's: 1
- The effect of an 18-hour delay in solid feed provisioning on the feed intake and performance of piglets in the first weeks after weaning(2019)
Auteurs: Sam Millet, Hubertus van Hees, Geert Janssens, Sarah De Smet
Pagina's: 49 - 52
- Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets(2019)
Auteurs: Hubertus van Hees, M Davids, Dominiek Maes, Sam Millet, S Possemiers, LA den Hartog, TATG van Kempen, Geert Janssens
Aantal pagina's: 1
- Mimicking indoor climate dynamics and ammonia emissions in a pig housing compartment using artificial pigs and an automatic urea spraying installation(2019)
Auteurs: Raphael Tabase, Sam Millet, Eva Brusselman, Jürgen Vangeyte, Bart Sonck, Peter Demeyer
Pagina's: 40 - 50
- Sensory meat quality differences for crossbred offspring of different terminal sire lines(2019)
Auteurs: Eline Kowalski, Els Vossen, Marijke Aluwé, Sam Millet, Stefaan De Smet
Pagina's: 624 - 624
- Evaluation des performances, la qualité de carcasse et de viande de porcs femelles et mâles immuno-castrés issus de différents verrats terminaux(2019)
Auteurs: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Stefaan De Smet
Aantal pagina's: 1
