Onderzoeker
Patrick Mullie
- Trefwoorden:Lichamelijke opvoeding en kinesitherapie
Affiliaties
- FORMER_Beweging en Voeding voor Gezondheid en Prestatie (Onderzoeksgroep)
Lid
Vanaf12 mrt 2020 → 1 mrt 2023 - Bewegings- en Sportwetenschappen (Departement)
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Vanaf1 sep 2015 → 20 okt 2022 - Vrije Universiteit Brussel (Universiteit)
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Vanaf1 sep 2015 → 30 sep 2015 - Bewegings- en Sportwetenschappen (Departement)
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Vanaf1 jan 2013 → 30 sep 2023 - Biometrie en Biomechanica (Departement)
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Vanaf1 jan 2013 → 31 aug 2015 - Biometrie en Biomechanica (Departement)
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Vanaf1 jul 2011 → 23 jul 2015 - Biometrie en Biomechanica (Departement)
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Vanaf1 okt 2003 → 30 jun 2013
Publicaties
1 - 10 van 60
- Do psychological factors relate to movement-evoked pain in people with musculoskeletal pain?(2022)
Auteurs: Lynn Leemans, Jo Nijs, Luna Antonis, Timothy H Wideman, Hester den Bandt, Zoe Franklin, Patrick Mullie, Maarten Moens, Erika Joos, David Beckwee
- Efforts needed for preventing breast and colorectal cancer through changes in dietary patterns(2021)
Auteurs: Patrick Mullie
Pagina's: 355-360 - Vitamin C in East-Greenland traditional nutrition: a reanalysis of the Høygaard nutritional data (1936-1937)(2021)
Auteurs: Patrick Mullie, Tom Deliens, Maes Pieter, Laurens van Veelen, Peter Clarys
Pagina's: 1-6 - Pre-exercise Hypohydration Prevalence in Soccer Players: A Quantitative Systematic Review(2020)
Auteurs: Laurent Chapelle, Bruno Tassignon, Nikki Rommers, Evelien Mertens, Patrick Mullie, Peter Clarys
Pagina's: 744-755 - Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?(2020)
Auteurs: Jo Nijs, Sevilay Tümkaya Yilmaz, Omer Elma, joe tatta, Patrick Mullie, Luc Vanderweeën, Peter Clarys, Tom Deliens, Iris Coppieters, nathalie weltens, et al.
Pagina's: 793-803 - Dietary Intake, Hydration Status, and Body Composition of Three Belgian Military Groups(2020)
Auteurs: William De Bry, Patrick Mullie, Eva D'Hondt, Peter Clarys
Pagina's: e1175-e1182 - Nutritional neurobiology and central nervous system sensitisation(2019)
Auteurs: Jo Nijs, Omer Elma, Sevilay Tümkaya Yilmaz, Patrick Mullie, Luc Vanderweeën, Peter Clarys, Tom Deliens, Iris Coppieters, N Weltens, L Van Oudenhove, et al.
Pagina's: 539-543 - Energy availability and nutrition during a Special Force Qualification Course (Q-Course)(2019)
Auteurs: Patrick Mullie, Peter Clarys, William De Bry, Philippe Geeraert
Pagina's: 325-329 - Low 10-year reproducibility of glycaemic index and glycaemic load in a prospective cohort study(2018)
Auteurs: Patrick Mullie, Benedicte Deforche, Evelien Mertens, R Charlier, Sara Knaeps, J Lefevre, Peter Clarys
Pagina's: 227-230 - The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake:(2018)
Auteurs: Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D'Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens