Onderzoeker
Massimo Marzorati
- Disciplines:Industriële biotechnologie, Biomechanische ingenieurswetenschappen, Biomateriaal engineering, Milieu ingenieurswetenschappen en biotechnologie, Andere biotechnologie, bio-en biosysteem ingenieurswetenschappen, Biologische systeemtechnologie, Andere (bio)medische ingenieurswetenschappen, Engineering van biomaterialen
Affiliaties
- Vakgroep Biotechnologie (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Biochemische en Microbiële Technologie (Departement)
Lid
Vanaf5 mrt 2007 → 31 dec 2017
Publicaties
41 - 50 van 66
- A combination of xylooligosaccharides and a polyphenol blend affect microbial composition and activity in the distal colon exerting immunomodulating properties on human cells(2018)
Auteurs: Pieter Van den Abbeele, Cindy Duysburgh, T Alan Jiang, Marco Rebaza, Iris Pinheiro, Massimo Marzorati
Pagina's: 163 - 171 - Different oat ingredients stimulate specific microbial metabolites in the gut microbiome of three human individuals in vitro(2018)
Auteurs: Pieter Van den Abbeele, Alison Kamil, Lisa Fleige, Yongsoo Chung, Peter De Chavez, Massimo Marzorati
Pagina's: 12446 - 12456 - Fate of chitin-glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME®)(2017)
Auteurs: Massimo Marzorati, Véronique Maquet, Sam Possemiers
Pagina's: 313 - 320 - A yeast fermentate improves gastrointestinal discomfort and constipation by modulation of the gut microbiome : results from a randomized double-blind placebo-controlled pilot trial(2017)
Auteurs: Iris Pinheiro, Larry Robinson, An Verhelst, Massimo Marzorati, Björn Winkens, Pieter van den Abbeele, Sam Possemiers
- Enhanced removal of petroleum hydrocarbons using a bioelectrochemical remediation system with pre-cultured anodes(2016)
Auteurs: Krishnaveni Venkidusamy, Mallavarapu Megharaj, Massimo Marzorati, Robin Lockington, Ravi Naidu
Pagina's: 61 - 69 - Satiety innovations : food products to assist consumers with weight loss, evidence on the role of satiety in healthy eating : overview and in vitro approximation(2016)
Auteurs: Rubén López-Nicolás, Massimo Marzorati, Lia Scarabottolo, Jason CG Halford, Alexandra M Johnstone, Carmen Frontela-Saseta, Angel M Sanmartin, Gaspar Ros-Berruezo, Joanne A Harrold
Pagina's: 97 - 105 - Acacia gum improves the gut barrier functionality in vitro(2015)
Auteurs: David Daguet, Iris Pinheiro, An Verhelst, Sam Possemiers, Massimo Marzorati
Pagina's: 29 - 33 - The vaginal microbiome and its clinical correlates in a cohort of African sex workers(2013)Volume: 89
Auteurs: Hanneke Borgdorff, Evgeni Tsivtsivadze, Rita Verhelst, Frank Schuren, Massimo Marzorati, Janneke van de Wijgert
Pagina's: A84 - A84 - Development of integrated in vitro gut model platforms to study fiber fermentation and gut immune effects(2013)Volume: 63
Auteurs: Sam Possemiers, I Pinheiro, C Duysburgh, I Scheirlinck, Massimo Marzorati
Pagina's: 103 - 103 - Microbial symbionts of honeybees: a promising tool to improve honeybee health(2013)
Auteurs: Elena Crotti, Luigi Sansonno, Erica M Prosdocimi, Violetta Vacchini, Chadlia Hamdi, Ameur Cherif, Elena Gonella, Massimo Marzorati, Annalisa Balloi
Pagina's: 716 - 722
Patenten
1 - 4 van 4
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)