Onderzoeker
Massimo Marzorati
- Disciplines:Industriële biotechnologie, Biomechanische ingenieurswetenschappen, Biomateriaal engineering, Milieu ingenieurswetenschappen en biotechnologie, Andere biotechnologie, bio-en biosysteem ingenieurswetenschappen, Biologische systeemtechnologie, Andere (bio)medische ingenieurswetenschappen, Engineering van biomaterialen
Affiliaties
- Vakgroep Biotechnologie (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Biochemische en Microbiële Technologie (Departement)
Lid
Vanaf5 mrt 2007 → 31 dec 2017
Publicaties
11 - 20 van 66
- The modulation of Chaihu Shugan Formula on microbiota composition in the simulator of the human intestinal microbial ecosystem technology platform and its influence on gut barrier and intestinal immunity in Caco-2/THP1-blue (TM) cell co-culture model(2022)
Auteurs: Ling Liu, Yi Lu, Chao Xu, Haitao Chen, Xuanying Wang, Yijie Wang, Biyu Cai, Bing Li, Lynn Verstrepen, Jonas Ghyselinck, et al.
- Co-administration of lactulose crystals with amoxicillin followed by prolonged lactulose treatment promotes recovery of the human gut microbiome in vitro(2022)
Auteurs: Cindy Duysburgh, Pieter van den Abbeele, Dennis Franckenstein, Martin Westphal, Angelika Kuchinka-Koch, Massimo Marzorati
- In vitro-in vivo validation of stimulatory effect of oat ingredients on lactobacilli(2021)
Auteurs: Cindy Duysburgh, Pieter Van den Abbeele, Alison Kamil, Lisa Fleige, Peter John De Chavez, YiFang Chu, Wiley Barton, Orla O'Sullivan, Paul D. Cotter, Karina Quilter, et al.
- Consistent prebiotic effects of carrot RG-I on the gut microbiota of four human adult donors in the SHIME® model despite baseline individual variability(2021)
Auteurs: Pieter Van den Abbeele, Cindy Duysburgh, Ilse Cleenwerck, Ruud Albers, Massimo Marzorati, Annick Mercenier
- A pectin-rich, baobab fruit pulp powder exerts prebiotic potential on the human gut microbiome in vitro(2021)
Auteurs: Martin Foltz, Alicia Christin Zahradnik, Pieter Van den Abbeele, Jonas Ghyselinck, Massimo Marzorati
- Evaluation of the effect of food products containing prebiotics and bacillus subtilis HU58 on the gut microbial community activity and community composition using an in vitro M-SHIME(R) model(2021)
Auteurs: Massimo Marzorati, Sarah Bubeck, Thomas Bayne, Kiran Krishnan, Aicacia Young
- 2 ' FL and LNnT exert antipathogenic effects against C. difficile ATCC 9689 in vitro, coinciding with increased levels of Bifidobacteriaceae and/or secondary bile acids(2021)
Auteurs: Louise Kristine Vigsnaes, Jonas Ghyselinck, Pieter van den Abbeele, Bruce McConnell, Frederic Moens, Massimo Marzorati, Danica Bajic
- Lacticaseibacillus rhamnosus GG and Saccharomyces cerevisiae boulardii supplementation exert protective effects on human gut microbiome following antibiotic administration in vitro(2021)
Auteurs: C. Duysburgh, P. Van den Abbeele, M. Morera, Massimo Marzorati
Pagina's: 59 - 73 - Antioxidant vitamins and prebiotic FOS and XOS differentially shift microbiota composition and function and improve intestinal epithelial barrier in vitro(2021)
Auteurs: Van T. Pham, Marta Calatayud Arroyo, Chloe Rotsaert, Nicole Seifert, Nathalie Richard, Pieter Van den Abbeele, Massimo Marzorati, Robert E. Steinert
- Water kefir and derived pasteurized beverages modulate gut microbiota, intestinal permeability and cytokine production in vitro(2021)
Auteurs: Marta Calatayud Arroyo, Rosa Aragao Boerner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulange, Sarah Priour, Massimo Marzorati, Sami Damak
Patenten
1 - 4 van 4
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)