- The impact of protein characteristics on the protein network in and properties of fresh and cooked wheat-based noodles(2017)
Auteurs: Marlies Lambrecht, Ine Rombouts, Mieke Nivelle, Jan Delcour
Pagina's: 234 - 242
- The role of wheat and egg constituents in the formation of a covalent and non-covalent protein network in fresh and cooked egg noodles(2017)
Auteurs: Marlies Lambrecht, Ine Rombouts, Mieke Nivelle, Jan Delcour
Pagina's: 24 - 35
- Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten(2017)
Auteurs: Marlies Lambrecht, Ine Rombouts, Bart De Ketelaere, Jan Delcour
Pagina's: 1158 - 1167
- Interactions and reactions between different types of proteins and their importance in wheat-based model and noodle systems(2016)
Auteurs: Marlies Lambrecht, Jan Delcour, Ine Rombouts
Aantal pagina's: 178
- Denaturation and covalent network formation of wheat gluten, globular proteins and mixtures thereof in aqueous ethanol and water(2016)
Auteurs: Marlies Lambrecht, Ine Rombouts, Jan Delcour
Pagina's: 122 - 131
- Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation(2016)
Auteurs: Ine Rombouts, Marlies Lambrecht, Sebastien Carpentier, Jan Delcour
Pagina's: 959 - 971
- Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation (vol 5, 12210, 2015)(2015)
Auteurs: Ine Rombouts, Bert Lagrain, Katharina A Scherf, Marlies Lambrecht, Peter Koehler, Jan Delcour
- Impact of extraction and elution media on non-size effects in size exclusion chromatography of proteins(2015)
Auteurs: Marlies Lambrecht, Ine Rombouts, Jan Delcour
Pagina's: 100 - 107
- Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electrontransfer dissociation(2015)
Auteurs: Ine Rombouts, Bert Lagrain, Marlies Lambrecht, Jan Delcour
- Impact of puroindolines on semi-sweet biscuit quality: a fractionation-reconstitution approach(2013)
Auteurs: Anneleen Pauly, Bram Pareyt, Marlies Lambrecht, Ellen Fierens, Jan Delcour
Pagina's: 564 - 571