Onderzoeker
Lore Gheysen
- Disciplines:Andere biologische wetenschappen, Andere natuurwetenschappen, Onderwijskunde
Affiliaties
- Faculteit Wetenschappen, Campus Kulak Kortrijk (Faculteit)
Lid
Vanaf1 okt 2021 → Heden - Microbiële en Moleculaire Systemen, Campus Kulak Kortrijk (Departement)
Lid
Vanaf2 sep 2013 → 30 sep 2021
Projecten
1 - 2 of 2
- Inzicht in het antioxidantmechanisme van n-3 LC-PUFA-rijke fotoautotrofe microalgenVanaf1 jan 2020 → 15 apr 2021Financiering: BOF - postdoctorale mandaten
- Oxidatieve stabiliteit van langketen omega-3 poly-onverzadigde vetzuren in fruit- en groenten gebaseerde producten aangerijkt met microalgen.Vanaf1 okt 2014 → 31 dec 2019Financiering: FWO Strategische Onderzoeksbeurs
Publicaties
1 - 10 van 25
- Oxidative stability differences of aqueous model systems of photoautotrophic n-3 LC-PUFA rich microalgae: The antioxidative role of endogenous carotenoids(2023)
Auteurs: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Insight into the contribution of endogenous carotenoids of photoautotrophic microalgae to the oxidative stability of n-3 LC-PUFA(2023)
Auteurs: Robbe Demets, Imogen Foubert, Lore Gheysen, Ann Van Loey
- Antioxidative capacity of microalgal carotenoids for stabilizing n-3 LC-PUFA rich oil: Initial quantity is key(2023)
Auteurs: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability(2022)
Auteurs: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization(2022)
Auteurs: Robbe Demets, Lore Gheysen, Ann Van Loey, Imogen Foubert
- Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA(2020)
Auteurs: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Tara Grauwet, Ann Van Loey
- Oxidative stability of vegetable purees enriched with n-3-LC-PUFA microalgal biomass: impact of type of vegetable(2020)
Auteurs: Lore Gheysen, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pagina's: 751 - 759 - The potential of microalgae and their biopolymers as structuring ingredients in food: A review(2019)
Auteurs: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey
- Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae(2019)
Auteurs: Lore Gheysen, Tom Bernaerts, Ann Van Loey, Luc De Cooman, Imogen Foubert
Pagina's: 1 - 11 - Evaluating microalgal cell disruption upon ultra high pressure homogenization(2019)
Auteurs: Tom Bernaerts, Lore Gheysen, Imogen Foubert, Marc Hendrickx, Ann Van Loey