Onderzoeker
Liselot Steen
- Disciplines:Engineering van biomaterialen, Biologische systeemtechnologie, Biomateriaal engineering, Biomechanische ingenieurswetenschappen, Andere (bio)medische ingenieurswetenschappen, Milieu ingenieurswetenschappen en biotechnologie, Industriële biotechnologie, Andere biotechnologie, bio-en biosysteem ingenieurswetenschappen
Affiliaties
- Levensmiddelen- en Microbiële Technologie (CLMT) (Afdeling)
Lid
Vanaf1 aug 2020 → 29 feb 2020 - Bioengineeringtechnologie, Technologiecampussen Gent en Aalst (Technologiecluster)
Lid
Vanaf1 jan 2014 → 29 feb 2020 - Departement Microbiële en Moleculaire Systemen (Departement)
Lid
Vanaf1 okt 2008 → 13 sep 2009
Projecten
1 - 1 of 1
- Studie van het structuurvormend vermogen van proteïnen en lipiden uit insecten als verkenning van hun toepassingspotentieel in humane voedingVanaf4 dec 2017 → 3 dec 2018Financiering: BOF - Nieuwe Onderzoeksinitiatieven
Publicaties
11 - 20 van 24
- Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage(2016)
Auteurs: Liselot Steen, Ilse Fraeye
Pagina's: 843 - 849 - Functional properties of pork liver protein fractions(2016)
Auteurs: Liselot Steen, Seline Glorieux, Olivier Goemaere, Kristof Brijs, Hubert Paelinck, Imogen Foubert, Ilse Fraeye
Pagina's: 970 - 980 - Physicochemical characterization of liver paste and its main constituents(2015)
Auteurs: Liselot Steen, Imogen Foubert, Ilse Fraeye, Hubert Paelinck
Aantal pagina's: 145 - The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté(2015)
Auteurs: Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Hubert Paelinck
Pagina's: 316 - 321 - The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté(2015)
Auteurs: Simbarashe Samapundo, Ramize Xhaferi, Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Hubert Paelinck, Frank Devlieghere
Pagina's: 316 - 321 - Isothermal crystallization behaviour of lard at different temperatures studied by DSC and real-time XRD(2015)
Auteurs: Liselot Steen, Annelien Rigolle, Seline Glorieux, Hubert Paelinck, Ilse Fraeye, Bart Goderis, Imogen Foubert
Pagina's: 49 - 56 - Evaluation of N-nitrosopiperidine formation from biogenic amines during the production of dry fermented sausages(2014)
Auteurs: Eveline De Mey, Hannelore De Maere, Olivier Goemaere, Liselot Steen, Christine Peeters, Guy Derdelinckx, Hubert Paelinck, Ilse Fraeye
Pagina's: 1269 - 1280 - Effect of salt and liver / fat ratio on microstructure, emulsion stability, texture and sensory mouth feel of liver paste(2014)
Auteurs: Liselot Steen, Ilse Fraeye, Olivier Goemaere, Bart Goderis, Hubert Paelinck, Imogen Foubert
Pagina's: 2855 - 2864 - Effect of salt and liver/fat ratio on the rheological properties of liver paste and its intermediates(2014)
Auteurs: Liselot Steen, Ilse Fraeye, Eveline De Mey, Olivier Goemaere, Hubert Paelinck, Imogen Foubert
Pagina's: 496 - 505 - The effect of NaCl reduction and replacement on the growth of Listeria Monocytogenes in broth, cooked ham and white sauces(2013)
Auteurs: Simbarashe Samapundo, Tom Anthierens, Jerry Ampofo-Asiama, Ramize Xhaferi, Ilse Van Bree, Slawomir Szczepaniak, Olivier Goemaere, Liselot Steen, Marieke Dhooge, Hubert Paelinck, et al.
Pagina's: 59 - 70