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Onderzoeker
Lieve Herman
- Disciplines:Voedselmicrobiologie
Affiliaties
- Technologie en Voeding (Onderzoekseenheid)
Lid
Vanaf1 jan 2019 → Heden - Business Unit en Dienstencentrum Technologie en Voeding (Onderzoeksgroep)
Lid
Vanaf1 dec 1989 → 31 dec 2018
Projecten
1 - 4 of 4
- innovatieve tool ter beslissing van de meest passende mest-management strategie om duurzame veehouderij te bereikenVanaf1 jun 2024 → Heden
- Biobased Pet FoodsVanaf1 dec 2023 → Heden
- Benutten van het potentieel van 'Gene editing' in kader van een duurzame bio-economie.Vanaf1 sep 2022 → Heden
- Microbiële fermentatiestromen als eiwitbron in voedings- en voedertoepassingen van Vlaamse bedrijvenVanaf1 sep 2021 → Heden
Publicaties
1 - 10 van 588
- Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guanacastense strain AE-GLY.(2024)
Auteurs: Lieve Herman
- BSE risk posed by ruminant collagen and gelatine derived from bones(2024)
Auteurs: Lieve Herman
- Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Penicillium caseifulvum strain AE-LRF.(2024)
Auteurs: Lieve Herman
- Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP.(2024)
Auteurs: Lieve Herman
- New developments in biotechnology applied to microorganisms.(2024)
Auteurs: Lieve Herman
- Modification of the terms of authorisation regarding the additive consisting of liquid l-lysine base produced with Corynebacterium glutamicum NRRL B-67439 and NRRL B-67535 for all animal species (ADM specialty ingredients (Europe) B.V.).(2024)
Auteurs: Lieve Herman
- Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.(2024)
Auteurs: Lieve Herman
- Public health aspects of Vibrio spp. related to the consumption of seafood in the EU.(2024)
Auteurs: Lieve Herman
- Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.(2024)
Auteurs: Lieve Herman
- Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions(2024)
Auteurs: Lieve Herman
Gelinkte datasets
1 - 10 van 16
- Updated list of QPS-recommended microorganisms for safety risk assessments carried out by EFSA (Creator)
- Updated list of QPS-recommended microorganisms for safety risk assessments carried out by EFSA (Creator)
- Updated list of QPS-recommended microorganisms for safety risk assessments carried out by EFSA (Creator)
- Microbiological agents as notified to EFSA (Creator)
- Bovine and ovine infectivity model files (Creator)
- Microbiological agents as notified to EFSA (Creator)
- Updated list of QPS-recommended microorganisms for safety risk assessments carried out by EFSA (Creator)
- Microbiological agents as notified to EFSA (Creator)
- Microbiological agents as notified to EFSA (Creator)
- Microbiological agents as notified to EFSA (Creator)