- Isomerisation of carrot beta-carotene in presence of oil during thermal and combined thermal/high pressure processing(2013)
Auteurs: Griet Knockaert, Lien Lemmens, Sandy Van Buggenhout, Marc Hendrickx, Ann Van Loey
Pagina's: 1515 - 1520
- Beta-carotene isomerisation in mango puree as influenced by thermal processing and high pressure homogenisation(2013)
Auteurs: Lien Lemmens, Ann Van Loey, Marc Hendrickx
Pagina's: 155 - 163
- Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems(2013)
Auteurs: Lien Lemmens, Marc Hendrickx, Ann Van Loey
Pagina's: 2036 - 2043
- Influence of pilot scale in pack pasteurization and sterilization treatments on nutritional and textural characteristics of carrot pieces(2013)
Auteurs: Lien Lemmens, Ines Colle, Griet Knockaert, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 526 - 533
- Processing tomato pulp in the presence of lipids: the impact on lycopene bioaccessibility(2013)
Auteurs: Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 32 - 38
- Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes(2013)
Auteurs: Agnese Panozzo, Lien Lemmens, Ann Van Loey, Marc Hendrickx
Pagina's: 4094 - 4100
- Modeling lycopene degradation and isomerization in the presence of lipids(2013)
Auteurs: Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 909 - 918
- The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp(2012)
Auteurs: Ines Colle, Sandy Van Buggenhout, Lien Lemmens, Ann Van Loey, Marc Hendrickx
Pagina's: 250 - 255
- Structural design of natural plant-based foods to promote nutritional quality(2012)
Auteurs: Sandy Van Buggenhout, Ines Colle, Lien Lemmens, Marc Hendrickx
Pagina's: 47 - 59
- High pressure pasteurization of apple pieces in syrup: microbiological shelf-life and quality evolution during refrigerated storage(2012)
Auteurs: Lien Lemmens, Marc Hendrickx, Chris Michiels
Pagina's: 259 - 266