- Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris(2019)
Auteurs: Klicia Araujo Sampaio, N Zyaykina, Evelien Uitterhaegen, W De Greyt, Roland Verhé, AJ de Almeida Meirelles, Christian Stevens
Pagina's: 145 - 150
- Characterization of French coriander oil as source of petroselinic acid(2016)
Auteurs: Evelien Uitterhaegen, Klicia Araujo Sampaio, Elisabeth Delbeke, Wim De Greyt, Muriel Cerny, Phillipe Evon, Othmane Merah, Thierry Talou, Christian Stevens
- Enzymatic degumming: degumming efficiency versus yield increase(2015)
Auteurs: Klicia Araujo Sampaio, Nadezhda Zyaykina, Bogumila Wozniak, Junko Tsukamoto, Wim De Greyt, Christian Stevens
Pagina's: 81 - 86
- Extraction of coriander oil using twin-screw extrusion: feasibility study and potential press cake applications(2015)
Auteurs: Evelien Uitterhaegen, QH Nguyen, Klicia Araujo Sampaio, Christian Stevens, O Merah, T Talou, L Rigal, P Evon
Pagina's: 1219 - 1233
- Effect of type of bleaching earth on the final color of refined palm oil(2014)
Auteurs: Simone Monteiro e Silva, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, Antonio JA Meirelles
Pagina's: 1258 - 1264
- Thermal degradation kinetics of carotenoids in palm oil(2013)
Auteurs: Klicia Araujo Sampaio, Jose V Ayala, Simone Monteiro e Silva, Roberta Ceriani, Roland Verhé, Antonio JA Meirelles
Pagina's: 191 - 198
- Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics(2013)
Auteurs: Simone Monteiro e Silva, Klicia Araujo Sampaio, Roberta Ceriani, Roland Verhé, Christian Stevens, Wim De Greyt, Antonio JA Meirelles
Pagina's: 341 - 349
- Influence of the process conditions on the formation of 3-MCPD esters in palm oil(2013)
Volume: 221
Auteurs: Klicia Araujo Sampaio, Adriana P Arisseto, Jose V Ayala, Christian Stevens, Roberta Ceriani, Roland Verhé, Antonio JA Meirelles
Pagina's: S122 - S122
