- Process-structure-function relations of pectin in food(2016)
Auteurs: Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Zahra Jamsazzadeh Kermani, Katlijn Moelants, Ann Van Loey, Marc Hendrickx
Pagina's: 1021 - 1042
- Process-structure-function relations of pectin in food(2016)
Auteurs: Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Zahra Jamsazzadeh Kermani, Katlijn Moelants, Eugenie Doungla Ngouemazong, Ann Van Loey, Marc Hendrickx
Pagina's: 1021 - 1042
- Study of mango endogenous pectinases as a tool to engineer mango purée consistency(2015)
Auteurs: Zahra Jamsazzadeh Kermani, Avi Shpigelman, Ken Houben, Ann Van Loey, Marc Hendrickx
Pagina's: 272 - 282
- The effect of endogenous pectinases on the consistency of tomato–carrot purée mixes(2014)
Auteurs: Ken Houben, Stefanie Christiaens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 2570 - 2580
- Thermal and high-pressure stability of pectin-modifying enzymes in a tomato matrix: towards the creation of specific endogenous enzyme populations through processing(2014)
Auteurs: Ken Houben, Zahra Jamsazzadeh Kermani, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 1713 - 1724
- Kinetics of thermal and high-pressure inactivation of avocado polygalacturonase(2014)
Auteurs: Sandy Van Buggenhout, Ken Houben, Ann Van Loey, Marc Hendrickx
Pagina's: 51 - 58
- An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)(2013)
Auteurs: Sandy Van Buggenhout, Stefanie Christiaens, Ken Houben, Marc Hendrickx
Pagina's: 341 - 351
- Thermal and high-pressure stability of pectinmethylesterase, polygalacturonase, β-galactosidase and α-arabinofuranosidase in a tomato matrix: Towards the creation of specific endogenous enzyme populations through processing(2013)
Auteurs: Ken Houben, Zahra Jamsazzadeh Kermani, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 3368 - 3380
- Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods(2012)
Auteurs: Stefanie Christiaens, Ans De Roeck, Ilse Fraeye, Ken Houben, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pagina's: 103 - 118
- Unraveling process-induced pectin changes in the tomato cell wall: an integrated approach(2012)
Auteurs: Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Ann Van Loey, Marc Hendrickx
Pagina's: 1534 - 1543