Onderzoeker
Jianfeng Wu
- Disciplines:Transportfenomenen, Andere chemie, Scheidings- en membraantechnologie, Process engineering, Algemene chemische en biochemische ingenieurswetenschappen, Chemisch productontwerp en formulering, Katalytische reactietechnieken, Andere (bio)chemische ingenieurswetenschappen, Productie van landbouwgewassen
Affiliaties
- Vakgroep Groene Chemie en Technologie (Departement)
Lid
Vanaf10 okt 2018 → 24 sep 2023
Publicaties
1 - 10 van 12
- Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk(2023)
Auteurs: Jianfeng Wu, Simin Chen, Els Van Damme, Bruno De Meulenaer, Paul Van der Meeren
- Designing delivery systems for functional ingredients by protein/polysaccharide interactions(2022)
Auteurs: Hao Li, Teng Wang, Yulin Hu, Jianfeng Wu, Paul Van der Meeren
Pagina's: 272 - 287 - Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values(2022)
Auteurs: Jianfeng Wu, Simin Chen, Paul Van der Meeren
- Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study(2022)
Auteurs: Hao Li, Teng Wang, Chunxia Su, Jianfeng Wu, Paul Van der Meeren
- Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk(2022)
Auteurs: Jianfeng Wu, Chunxia Su, Lorenz De Neve, Ali Sedaghat Doost, Karin De Grave, Pieter Vermeir, José Martins, Paul Van der Meeren
- Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk(2021)
Auteurs: Jianfeng Wu, Hao Li, Qurrotul A'yun, Paul Van der Meeren
Pagina's: 287 - 296 - Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions(2021)
Auteurs: Jianfeng Wu, Simin Chen, Qurrotul A'yun, Paul Van der Meeren
- Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring(2021)
Auteurs: Hao Li, Jianfeng Wu, Ali Sedaghat Doost, Jiaqi Su, Paul Van der Meeren
- Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions(2021)
Auteurs: Jianfeng Wu, Simin Chen, Teng Wang, Hao Li, Paul Van der Meeren
- Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions(2020)
Auteurs: Qurrotul A'yun, Paolo Demicheli, Lorenz De Neve, Jianfeng Wu, Mathieu Balcaen, Arima Diah Setiowati, José Martins, Paul Van der Meeren