Onderzoeker
Inge Huybrechts
- Disciplines:Publieke medische diensten, Gezondheidswetenschappen, Maatschappelijke gezondheidszorg
Affiliaties
- Vakgroep Volksgezondheid en Eerstelijnszorg (Departement)
Lid
Vanaf1 okt 2018 → 30 sep 2022 - Vakgroep Maatschappelijke Gezondheidkunde (Departement)
Lid
Vanaf1 feb 2003 → 30 sep 2018
Publicaties
1 - 10 van 274
- The association between dietary intakes of methionine, choline and betaine and breast cancer risk : a systematic review and meta-analysis(2023)
Auteurs: Heleen Van Puyvelde, Niki Dimou, Aikaterini Katsikari, Blanca Iciar Indave Ruiz, Lode Godderis, Inge Huybrechts, Dirk De Bacquer
- Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)(2023)
Auteurs: Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw, Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts, Patrick Kolsteren, et al.
- Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study(2023)
Auteurs: Leandro Teixeira Cacau, Giles Hanley-Cook, Inge Huybrechts, Stefaan De Henauw, Mathilde Kersting, Marcela Gonzalez-Gross, Frederic Gottrand, Marika Ferrari, Esther Nova, Manuel J. Castillo, et al.
Pagina's: 2527 - 2539 - Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases(2022)
Auteurs: Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, et al.
Pagina's: 80 - 89 - Human microbiome and metabolic health : an overview of systematic reviews(2022)
Auteurs: Nathalie Michels, Semi Zouiouich, Bert Vanderbauwhede, Judith Vanacker, B. Iciar Indave Ruiz, Inge Huybrechts
- A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study(2021)
Auteurs: Joanna L Clasen, Alicia K Heath, Heleen Van Puyvelde, Inge Huybrechts, Jin Young Park, Pietro Ferrari, Mattias Johansson, Ghislaine Scelo, Arve Ulvik, Øivind Midttun, et al.
Pagina's: 338 - 347 - The association between portion sizes from high-energy-dense foods and body composition in European adolescents : the HELENA study(2021)
Auteurs: Sondos M. Flieh, Maria L. Miguel-Berges, Esther M. Gonzalez-Gil, Frederic Gottrand, Laura Censi, Kurt Widhalm, Yannis Manios, Anthony Kafatos, Denes Molnar, Jean Dallongeville, et al.
- Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study(2021)
Auteurs: Giles Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.
- Associations between dietary amino acid intakes and blood concentration levels(2021)
Auteurs: Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde, Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.
Pagina's: 3772 - 3779 - Socioeconomically disadvantaged groups and metabolic syndrome in European adolescents : the HELENA study(2021)
Auteurs: Isabel Iguacel, Claudia Boernhorst, Nathalie Michels, Christina Breidenassel, Jean Dallongeville, Marcela Gonzalez-Gross, Frederic Gottrand, Anthony Kafatos, Eva Karaglani, Mathilde Kersting, et al.
Pagina's: 146 - 154