- Kinetics of thermal inactivation of peroxidase and color degradation of African Cowpea (Vigna unguiculata) leaves(2016)
Auteurs: Inneke Oey, Marc Hendrickx
Pagina's: E56 - E64
- Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea L. var. italica)(2009)
Auteurs: Bui Munyaka, Inneke Oey, Philippe Verlinde, Ann Van Loey, Marc Hendrickx
Pagina's: 568 - 575
- Towards a better understanding of the relationship between the beta-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots(2009)
Auteurs: Lien Lemmens, Sandy Van Buggenhout, Inneke Oey, Ann Van Loey, Marc Hendrickx
Pagina's: 1323 - 1330
- Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure-Thermal Treatments(2009)
Auteurs: Inneke Oey, Wim De Borggraeve, Marc Hendrickx, Ann Van Loey
Pagina's: 6803 - 6814
- Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads(2009)
Auteurs: Inneke Oey, Marc Hendrickx, Ann Van Loey
Pagina's: 646 - 653
- Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability(2008)
Auteurs: Inneke Oey, Marc Hendrickx, Ann Van Loey
Pagina's: 178 - 186
- High-pressure treatments induce folate polyglutamate profile changes in intact broccoli (Brassica oleraceae L. cv. Italica) tissue(2008)
Auteurs: Philippe Verlinde, Inneke Oey, Marc Hendrickx, Ann Van Loey
Pagina's: 220 - 229
- L-ascorbic acid improves the serum folate response to an oral dose of [6S]-5-methyltetrahydrofolic acid in healthy men(2008)
Auteurs: Philippe Verlinde, Inneke Oey, Marc Hendrickx, Ann Van Loey
Pagina's: 1124 - 1230
- Behavior of mustard seed (Sinapis alba L.) myrosinase during temperature/pressure treatments: a case study on enzyme activity and stability(2008)
Auteurs: David Van Eylen, Inneke Oey, Marc Hendrickx, Ann Van Loey
Pagina's: 545 - 553
- Impact evaluation of high pressure treatment on foods: considerations on the development of pressure-temperature-time integrators (pTTIs)(2008)
Auteurs: Iesel Van der Plancken, Tara Grauwet, Inneke Oey, Ann Van Loey, Marc Hendrickx
Pagina's: 337 - 348