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Onderzoeker
Florence Baert
Affiliaties
- Technologie en Voeding (Onderzoekseenheid)
Lid
Vanaf1 jan 2019 → 30 sep 2020 - Voedselveiligheid (Afdeling)
Lid
Vanaf1 okt 2016 → 31 dec 2018
Publicaties
1 - 4 van 4
- Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices(2022)
Auteurs: Florence Baert, Geertrui Vlaemynck, Jarissa Maselyne, Christophe Matthys
- Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture(2021)
Auteurs: Florence Baert, Geertrui Vlaemynck, Anne-Sophie Beeckman, S Van Weyenberg, Christophe Matthys
Pagina's: 1039-1047 - Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation(2021)
Auteurs: Florence Baert, C Matthys, Jarissa Maselyne, E Van Coillie, B Bergmans, Geertrui Vlaemynck
- Intestinal short chain fatty acids and their link with diet and human health(2016)
Auteurs: Florence Baert, Christophe Matthys, Randy Mellaerts, D Lemaître, Geertrui Vlaemynck, V Foulon