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Onderzoeker
Flore Vancoillie
- Disciplines:Levensmiddelenchemie
Affiliaties
- Levensmiddelen- en Microbiële Technologie (CLMT) (Afdeling)
Lid
Vanaf1 sep 2020 → Heden
Projecten
1 - 1 of 1
- Evaluatie van gezondheidsgerelateerde componenten in spruiten en prei doorheen de groenteverwerkingsketen.Vanaf31 aug 2020 → HedenFinanciering: Eigen Middelen zoals patrimonium, inschrijvingsgelden, giften, ....
Publicaties
1 - 7 van 7
- Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion.(2024)
Auteurs: Flore Vancoillie, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Pagina's: 138644 - Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek(2024)
Auteurs: Flore Vancoillie, Sarah Verkempinck, Sophie Delbaere, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek(2023)
Auteurs: Flore Vancoillie, Sarah Verkempinck, Sophie Delbaere, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- The volatile profile of pasteurized leek (Allium ampeloprasum var. porrum) and Brussels sprouts (Brassica oleracea var. gemmifera) (products), as a witness to (bio)chemical reactivity, influenced by pretreatment and successive refrigerated storage(2023)
Auteurs: Sophie Delbaere, Tom Bernaerts, Flore Vancoillie, Marc Hendrickx, Tara Grauwet
- Comparing the effect of several pretreatment steps, selected to steer (bio)chemical reactions, on the volatile profile of leek (Allium ampeloprasum var. porrum)(2022)
Auteurs: Sophie Delbaere, Tom Bernaerts, Flore Vancoillie, Marc Hendrickx, Tara Grauwet, Ann Van Loey
- The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions(2022)
Auteurs: Sophie Delbaere, Tom Bernaerts, Flore Vancoillie, Marc Hendrickx, Tara Grauwet, Ann Van Loey
- Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integrity(2020)
Auteurs: Sofie Rousseau, Andrea Pallares Pallares, Flore Vancoillie, Marc Hendrickx, Tara Grauwet