Onderzoeker
Daylan Amelia Tzompa Sosa
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 jan 2017 → 31 dec 2017
Publicaties
1 - 10 van 16
- Insights in the structural hierarchy of statically crystallized palm oil(2024)
Auteurs: Fien De Witte, Ivana Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan Amelia Tzompa Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre Skirtach, Koen Dewettinck
- Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US(2023)
Auteurs: Daylan Amelia Tzompa Sosa, Roberta Moruzzo, Simone Mancini, Joachim Schouteten, Aijun Liu, Jie Li, Giovanni Sogari
- What motivates consumers to accept whole and processed mealworms in their diets? A five-country study(2023)
Auteurs: Daylan Amelia Tzompa Sosa, Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Schouteten, Roberta Moruzzo, Aijun Liu, Jie Li, Simone Mancini
- Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home(2023)
Auteurs: Daylan Amelia Tzompa Sosa, Paul Provijn, Xavier Gellynck, Joachim Schouteten
Pagina's: 130 - 146 - Consumer acceptance towards potato chips fried in yellow mealworm oil(2022)
Auteurs: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Xavier Gellynck, Joachim Schouteten
- Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation(2021)
Auteurs: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Xavier Gellynck, Joachim Schouteten
- Consumers’ perception of bakery products with insect fat as partial butter replacement(2020)
Auteurs: Claudia Delicato, Joachim Schouteten, Koen Dewettinck, Xavier Gellynck, Daylan Amelia Tzompa Sosa
- Four insect oils as food ingredient : physical and chemical characterisation of insect oils obtained by an aqueous oil extraction(2019)
Auteurs: Daylan Amelia Tzompa Sosa, L Yi, HJF van Valenberg, CMM Lakemond
Pagina's: 279 - 292 - The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition(2019)
Auteurs: Sara Pacheco-Pappenheim, Sine Yener, Hein J.F. van Valenberg, Daylan Amelia Tzompa Sosa, Henk Bovenhuis
Pagina's: 6842 - 6852 - Triacylglycerol profile of summer and winter bovine milk fat and the feasibility of triacylglycerol fragmentation(2018)
Auteurs: Daylan Amelia Tzompa Sosa, Pim P Meurs, Hein JF van Valenberg