Onderzoeker
Davy Van de Walle
- Trefwoorden:kristallisatie, sensoriek, microstructuur, reologie, glastransitie
- Disciplines:Voedseltechnologie, Voedselfysica, Food sensory sciences
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 okt 1999 → 31 dec 2017
Publicaties
11 - 20 van 91
- Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties(2021)
Auteurs: Mohd Dona Bin Sintang, Sabine Danthine, Iris Tavernier, Davy Van de Walle, Chi Diem Doan, Dimas Rahadian Aji Muhammad, Tom Rimaux
- Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group(2021)
Auteurs: Yanty Noorzianna Manaf, Davy Van de Walle, Filip Van Bockstaele
Pagina's: 347 - 359 - Nanofibrillar hydrogels by temperature driven self-assembly : new structures for cell growth and their biological and medical implications(2021)
Auteurs: Anatolii Abalymov, Carlos A. B. Santos, Louis Van der Meeren, Davy Van de Walle, Bogdan Parakhonskiy, Andre Skirtach
- Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose(2021)
Auteurs: Ioanna Stamogiannou, Guy Smagghe, Davy Van de Walle, Katleen Raes
Pagina's: 174 - 180 - Physicochemical properties of coarse palm sap sugars as natural alternative sweetener(2020)
Auteurs: Arifin Dwi Saputro, Davy Van de Walle
- Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)(2020)
Auteurs: Michael Hinneh, Enoch Enorkplim Abotsi, Davy Van de Walle, Ann De Winne, Julien Simonis, Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman
- Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract(2020)
Auteurs: Dimas Rahadian Aji Muhammad, Mohd Dona Bin Sintang, Davy Van de Walle, Paul Van der Meeren
- Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems : mixing behavior and eutectic formation(2020)
Auteurs: Mohd Dona Bin Sintang, Sabine Danthine, Dmitry Khalenkow, Iris Tavernier, Norliza Binti Julmohammad, Davy Van de Walle, Tom Rimaux, Andre Skirtach
- Predicting the time-dependent rheological behaviour of molten dark chocolate(2020)
Auteurs: Nathaniel Hendrik, Flavio Marchesini de Oliveira, Davy Van de Walle
Aantal pagina's: 1 - Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls : a microstructure study using CLSM and cryo‐SEM(2020)
Auteurs: Niels A. Langenaeken, Pieter Ieven, Erik G. Hedlund, Clare Kyomugasho, Davy Van de Walle, Ann M. Van Loey, Maarten B.J. Roeffaers, Christophe M. Courtin
Pagina's: 1477 - 1489