- Arabinoxylan, β-glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo-SEM(2020)
Auteurs: Niels Langenaeken, Erik Hedlund, Clare Kyomugasho, Ann Van Loey, Maarten Roeffaers, Christophe Courtin
Pagina's: 1477 - 1489
- Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing(2020)
Auteurs: Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc Hendrickx, Tara Grauwet
Pagina's: 826 - 843
- Simultaneous use of low methylesterified citrus pectin and EDTA as antioxidants in linseed/sunflower oil-in-water emulsions(2020)
Auteurs: Miete Celus, Clare Kyomugasho, Ann Van Loey, Tara Grauwet, Marc Hendrickx
- Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibility(2020)
Auteurs: Shannon Gwala, Clare Kyomugasho, Irene Njoki Wainaina, Sofie Rousseau, Marc Hendrickx, Tara Grauwet
Pagina's: 2509 - 2521
- Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge(2020)
Auteurs: Miete Celus, Clare Kyomugasho, Salvatore Lombardo, Wim Thielemans, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
- Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions(2019)
Auteurs: Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Pagina's: 268 - 278
- Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels(2019)
Auteurs: Shannon Gwala, Andrea Pallares Pallares, Clare Kyomugasho, Marc Hendrickx, Tara Grauwet
Pagina's: 1 - 11
- Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systems(2019)
Auteurs: Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc Hendrickx, Tara Grauwet
Pagina's: 206 - 215
- Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)(2019)
Auteurs: Claire Chigwedere, Clare Kyomugasho, Andrea Pallares Pallares, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 462 - 470
- Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness(2018)
Auteurs: Clare Kyomugasho, Miete Celus, Ann Van Loey, Tara Grauwet, Marc Hendrickx
Pagina's: 331 - 342