- Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process(2018)
Auteurs: Brecht De Causmaecker, Barbara Jaskula-Goiris, Guido Aerts
Pagina's: 312 - 319
- Tune that Beer! Finding the Pitch Corresponding to the Taste of Bitter Beers(2016)
Auteurs: Felipe Reinoso Carvalho, Brecht De Causmaecker, Raymond van Ee
Pagina's: 31 - 42
- Heat-Induced Changes in the Composition of Varietal Hop Essential Oils via Wort Boiling on a Laboratory Scale(2016)
Auteurs: Tatiana Praet, Filip Van Opstaele, Brecht De Causmaecker, Guido Aerts, Luc De Cooman
Pagina's: 212 - 223
- The influence of very thick and fast mashing conditions on wort composition(2013)
Auteurs: Gert De Rouck, Barbara Jaskula-Goiris, Brecht De Causmaecker, Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer, Joseph De Brabanter, Luc De Cooman, Guido Aerts
Pagina's: 1 - 14
- The impact of wort production on the flavour quality and stability of pale lager beer(2013)
Auteurs: Gert De Rouck, Barbara Jaskula-Goiris, Brecht De Causmaecker, Filip Van Opstaele, Jessika De Clippeleer, Luc De Cooman, Guido Aerts
Pagina's: 1 - 11
- Characterization of novel varietal floral hop aromas by headspace solid phase microextraction and gas chromatography - mass spectrometry/olfactometry(2012)
Auteurs: Filip Van Opstaele, Brecht De Causmaecker, Guido Aerts, Luc De Cooman
Pagina's: 12270 - 12281
- Detailed multivariate modeling of beer staling in commercial pale lagers(2011)
Auteurs: Barbara Jaskula-Goiris, Brecht De Causmaecker, Gert De Rouck, Luc De Cooman, Guido Aerts
Pagina's: 119 - 139
- Detailed multivariate modeling of beer staling in commercial pale lagers(2011)
Auteurs: Barbara Jaskula-Goiris, Brecht De Causmaecker, Gert De Rouck, Luc De Cooman, Guido Aerts
Pagina's: 119 - 139