- Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae(2021)
Auteurs: Beatriz Herrera, Jan Steensels, Kevin Verstrepen
- The Pupal Parasitoid Trichopria drosophilae Is Attracted to the Same Yeast Volatiles as Its Adult Host(2021)
Auteurs: Francine van Neerbos, Sofie Bossaert, Beatriz Herrera, Jan Steensels, Kevin Verstrepen, Hans Jacquemyn, Bart Lievens
Pagina's: 1 - 11
- Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads(2018)
Auteurs: Nore Struyf, Beatriz Herrera, Kevin Verstrepen, Christophe Courtin
Pagina's: 135 - 145
- Sweet scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid without Affecting Survival(2018)
Auteurs: Islam Sobhy, Dieter Baets, Tim Goelen, Beatriz Herrera, Lien Bosmans, Wim Van den Ende, Kevin Verstrepen, Hans Jacquemyn, Bart Lievens
- The role of cuticular hydrocarbons in mate recognition in Drosophila suzukii(2018)
Auteurs: Yannick Snellings, Beatriz Herrera, Bruna Wildemann, Liesbeth Zwarts, Tom Wenseleers, Patrick Callaerts
- Nectar Bacteria affect life history of a generalist aphid parasitoid by altering nectar chemistry(2017)
Auteurs: Marijke Lenaerts, Tim Goelen, Beatriz Herrera, Jan Steensels, Wim Van den Ende, Kevin Verstrepen, Hans Jacquemyn, Bart Lievens
Pagina's: 2061 - 2069
- Mitochondrial Cochaperone Mge1 Is Involved in Regulating Susceptibility to Fluconazole in Saccharomyces cerevisiae and Candida Species(2017)
Auteurs: Liesbeth Demuyser, Erwin Swinnen, Beatriz Herrera, Kevin Verstrepen, Patrick Van Dijck
- Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains(2016)
Auteurs: Sam Crauwels, Filip Van Opstaele, Barbara Jaskula-Goiris, Jan Steensels, Christel Verreth, Lien Bosmans, Caro Paulussen, Beatriz Herrera, Jessika De Clippeleer, Kathleen Marchal, et al.
- Domestication and divergence of Saccharomyces cerevisiae beer yeasts(2016)
Auteurs: Jan Steensels, Beatriz Herrera, Miguel Roncoroni, Karin Voordeckers, Guy Baele, Kevin Verstrepen
Pagina's: 1397 - 1410
- Characterization of the recombinant Brettanomyces anomalus beta-glucosidase and its potential for bioflavouring(2016)
Auteurs: Yannick Vervoort, Beatriz Herrera, Stijn Mertens, Guy Derdelinckx, Karin Voordeckers, Kevin Verstrepen
Pagina's: 721 - 733
