Onderzoeker
Barbara Kerkaert
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 feb 2007 → 22 sep 2013
Publicaties
1 - 10 van 32
- Interactions between oxidizing lipids and proteins: a complex and understudied research area in food chemistry(2013)Volume: 246
Auteurs: Bruno De Meulenaer, Tatiana Cucu, Barbara Kerkaert, Frédéric Mestdagh
Aantal pagina's: 1 - The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity(2012)
Auteurs: Barbara Kerkaert, Frédéric Mestdagh, Tatiana Cucu, Kshitij Shrestha
Pagina's: 951 - 962 - Effect of glycation in the presence or absence of soluble wheat proteins on major whey allergens(2010)
Auteurs: Tatiana Cucu, Bruno De Meulenaer, Barbara Kerkaert, Isabel Vandenberghe, Bart Devreese
Aantal pagina's: 1 - Combined effect of light and omega-3 polyunsaturated fatty acid fortification on the oxidative stability of milk proteins(2010)
Auteurs: Frédéric Mestdagh, Barbara Kerkaert, Tatiana Cucu, Bruno De Meulenaer
Aantal pagina's: 1 - Changes induced in whey protein due to interactions with lipids
Auteurs: Tatiana Cucu, Barbara Kerkaert, Frédéric Mestdagh, Bart Devreese
Pagina's: 115 - 118 - Discrepancies between immunochemical and instrumental methods for allergen detection: a case study for egg white lysozyme
Auteurs: Barbara Kerkaert
Pagina's: 127 - 127 - Photooxidation induced molecular changes in dairy proteins and their impact on their ACE-inhibitory activity
Auteurs: Barbara Kerkaert, Frédéric Mestdagh, Tatiana Cucu
Aantal pagina's: 1 - Evaluation of acrylamide mitigation recipes on industrial production of French fries
Auteurs: Raquel Catarino Medeiros Vinci, Frédéric Mestdagh, Christof Van Poucke, Barbara Kerkaert, Nathalie De Muer, Carlos Van Peteghem
Pagina's: 84 - 84 - Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity
Auteurs: Barbara Kerkaert, Frédéric Mestdagh, Tatiana Cucu
Aantal pagina's: 1 - A comparative study of lipid and hypochlorous acid induced oxidation of soybean proteins
Auteurs: Tatiana Cucu, Bart Devreese, Barbara Kerkaert, Frédéric Mestdagh, Martina Sucic, Inez Van de Perre
Pagina's: 451 - 458