Publicatie

The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management

Tijdschrift: Trends in food science & technology

ISSN: 0924-2244

Volume: 116

Pagina's: 1 - 10

Jaar van publicatie:2021

BOF-keylabel:ja

IOF-keylabel:ja

BOF-publication weight:10

CSS-citation score:2

Auteurs:International

Authors from:Higher Education

Toegankelijkheid:Closed