Cultivation of aerobic granular sludge for the treatment of food-processing wastewater and the impact on membrane filtration properties

A lab-scale SBR was operated for approximately. 300 days, divided into four periods based on the feeding strategy, to develop stable aerobic granular sludge (AGS) while treating chocolate processing wastewater. Application of a prolonged mixed anaerobic feeding was not sufficient to develop AGS and reach stable reactor performance. Through the application of a partially non-mixed and a partially mixed feeding strategy the reactor performance was increased and stable AGS formation was established characterised by low DSVI10,30 values of 78 ± 27 mL·g−1 and 52 ± 17 mL·g−1, respectively, and a CST/MLSS value of 0.9 sec.(g·L−1)−1. The MBR filtration tests showed a reduction of the fouling rate (FR) and an increase of the sustainable flux (SF0.5) for AGS compared to flocs treating the same industrial wastewater. The SF0.5 (FR > 0.5 mbar·min−1) for the flocs was 10 L.(m2·h)−1 while for AGS the SF0.5 is higher than 45 L(m2·h)−1 since the FR never exceeded 0.1 mbar·min−1. Additionally, the AGS showed reduced irreversible fouling tendencies due to pore blocking. Our results underline the need for an increased substrate gradient during anaerobic feeding for the development and long-term maintenance of AGS under minimum wash-out conditions. Secondly, the AGS-MBR filtration performance shows strong advantages compared to a floccular MBR system due to a high increase of the SF0.5 and reduced reversible and irreversible fouling.

Jaar van publicatie:2021

Trefwoorden:A1 Journal article

Toegankelijkheid:Open