- Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms(2024)
Auteurs: Mathias De Mesmaeker, Di Minh Duc Tran, Vincent Verbeecke, Florien Ameye, Pauline Dubaere, Simon Strobbe, Dominique Van Der Straeten, Hans De Steur
Pagina's: 142 - 154
- Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes(2024)
Auteurs: Di Minh Duc Tran, Hans De Steur, Xavier Gellynck, Andreas Papadakis, Joachim Schouteten
Pagina's: 72 - 93
- Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review(2023)
Auteurs: Margo Degieter, Hans De Steur, Di Minh Duc Tran, Xavier Gellynck, Joachim Schouteten
Pagina's: 2159 - 2173
- European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment(2023)
Auteurs: Di Minh Duc Tran, Joachim Schouteten, Margo Degieter, Janusz Krupanek, Wanda Jarosz, Alvaro Areta, Luis Emmi, Hans De Steur, Xavier Gellynck
Pagina's: 2200 - 2222
- Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
Auteurs: Di Minh Duc Tran, Ieben Broeckhoven, Nguyen H.D. My
