Quality change during high pressure processing and thermal processing of cloudy apple juice (vol 75, pg 85, 2017)

© 2017 It was discovered that the original online and printed version of the above article contained an error that was not the fault of the authors. In the section 2.2 processing condition, the first sentence “to HPP at 600 MPa/3 min and TP [formula presented] (Liu et al., 2014)” should be corrected to “Apple juice was packed and subjected to HPP at 600 MPa/3 min and TP [formula presented] (Liu et al., 2014)”. Elsevier regrets and apologizes for any inconvenience caused.

Jaar van publicatie:2017