Publicatie

Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat

Tijdschrift: MOLECULES

ISSN: 1420-3049

Issue: 6

Volume: 23

BOF-keylabel:ja

IOF-keylabel:ja

BOF-publication weight:0.1

CSS-citation score:2

Auteurs:International

Authors from:Higher Education

Toegankelijkheid:Open