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Onderzoeker
Isabelle Moyersoen
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → 22 sep 2019 - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf6 okt 2014 → 31 dec 2017
Publicaties
1 - 5 van 5
- A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data(2019)
Auteurs: Isabelle Moyersoen, Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Carl Lachat
Pagina's: 1852 - 1862 - Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?(2018)
Auteurs: Isabelle Moyersoen, Carl Lachat, Koenraad Cuypers, Karin De Ridder, Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland
- Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium(2018)
Auteurs: Isabelle Moyersoen
- Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements(2017)
Auteurs: Isabelle Moyersoen, Brecht Devleesschauwer, Arnold Dekkers, Karin de Ridder, Jean Tafforeau, John Van Camp, Herman Van Oyen, Carl Lachat
- Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study(2017)
Auteurs: Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Taffareau, Carl Lachat