Onderzoeker
Arne Huyst
- Trefwoorden:Eiwitten, emulsies
- Disciplines:Oppervlakte- en interfacechemie, Proteïnen
Affiliaties
- Vakgroep Groene Chemie en Technologie (Departement)
Lid
Vanaf14 sep 2018 → 24 sep 2023
Publicaties
1 - 8 van 8
- Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments(2023)
Auteurs: Arne Huyst, Paul Van der Meeren, Joëlle A.J. Housmans, Margarita Monge-Morera, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour
- Evaluation of techno-functional properties of hen egg white and wheat gluten amyloid-like fibrils formed under food-relevant conditions(2022)
Auteurs: Arne Huyst
- Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation(2022)
Auteurs: Arne Huyst, Lomme J. Deleu, Trui Luyckx, Louis Van der Meeren, Joëlle A.J. Housmans, Charlotte Grootaert, Margarita Monge-Morera, Jan A. Delcour, Andre Skirtach, Frederic Rousseau, et al.
- Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation(2022)
Auteurs: Arne Huyst, Lomme J. Deleu, Trui Luyckx, Dieter Buyst, Jan A. Delcour, Paul Van der Meeren
- Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy(2021)
Auteurs: Arne Huyst, Herlinde De Keersmaecker, Lomme J. Deleu, Kevin Braeckmans, Jan A. Delcour, Paul Van der Meeren
- Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions(2021)
Auteurs: Arne Huyst, Lomme Deleu, Trui Luyckx, Marlies Lambrecht, Jan Delcour, Paul Van der Meeren
- Heat stable whey protein stabilised O/W emulsions : optimisation of the whey protein concentrate dry heat incubation conditions(2020)
Auteurs: Qurrotul A'yun, Istna Nafi Azzahrani, Arne Huyst, Lorenz De Neve, José Martins, Chusnul Hidayat, Paul Van der Meeren
- Miniaturization of Starmerella bombicola fermentation for evaluation and increasing (novel) glycolipid production(2019)
Auteurs: Lisa Van Renterghem, Hadewijch Clicque, Arne Huyst, Sophie Roelants
Pagina's: 4347 - 4362