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Onderzoeker
Marjolein Vandekerckhove
Affiliaties
- Productkwaliteit en -innovatie (Afdeling)
Lid
Vanaf1 feb 2013 → 31 jan 2017
Publicaties
1 - 4 van 4
- Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
Auteurs: Benjamin Horemans, Marjolein Vandekerckhove, Bruno De Meulenaer, Frank Devlieghere
Pagina's: 1144-1148 - Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
Auteurs: Marjolein Vandekerckhove, Marc Coppens, Phillipe Gevaert, Hilde Lapeere
Pagina's: 3 - Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
Auteurs: Marjolein Vandekerckhove, Philippe Gevaert, Hilde Lapeere
Pagina's: 5201-5207 - A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
Auteurs: Marjolein Vandekerckhove, Myriam Van Winckel, Philippe Gevaert, Hilde Lapeere
Pagina's: 1-9