Onderzoeker
Cindy Snauwaert
- Disciplines:Biofysica, Moleculaire en celbiologie, Medische biochemie en metabolisme, Laboratoriumgeneeskunde, Microbiologie, Systeembiologie, Plantenbiologie, Medicinale en biomoleculaire chemie, Biochemie en metabolisme
Affiliaties
- Vakgroep Biochemie en Microbiologie (Departement)
Lid
Vanaf1 nov 1996 → Heden
Publicaties
1 - 10 van 17
- Micromonospora fluminis sp. nov., isolated from mountain river sediment(2020)
Auteurs: Miladis Isabel Camacho Pozo, Anneleen Wieme, Suyén Rodríguez Pérez, Gabriel Llauradó Maury, Charlotte Peeters, Cindy Snauwaert, Yaneisy Lescaylle Veranes, Leonor Peña Zamora, Peter Schumann, Peter Vandamme
Pagina's: 6428 - 6436 - Comparative genomics of Pandoraea, a genus enriched in xenobiotic biodegradation and metabolism(2019)
Auteurs: Charlotte Peeters, Evelien De Canck, Margo Cnockaert, Evie De Brandt, Cindy Snauwaert, Bart Verheyde, Eliza Depoorter, Theodore Spilker, John J LiPuma, Peter Vandamme
- Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment(2014)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Pagina's: 7 - 16 - Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium(2014)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Pagina's: 61 - 67 - Burkholderia cordobensis sp. nov., from agricultural soils(2014)
Auteurs: Walter O Draghi, Charlotte Peeters, Cindy Snauwaert, Luis G Wall, Angeles Zorreguieta, Peter Vandamme
Pagina's: 2003 - 2008 - Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products(2013)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Aantal pagina's: 1 - Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products(2013)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Aantal pagina's: 1 - Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products(2012)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Aantal pagina's: 1 - Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products(2012)
Auteurs: Vasileios Pothakos, Cindy Snauwaert, Paul De Vos, Geert Huys, Frank Devlieghere
Aantal pagina's: 1 - Genotypic diversity, antimicrobial resistance, and virulence factors of human isolates and probiotic cultures constituting two intraspecific groups of Enterococcus faecium isolates(2008)
Auteurs: V. Vankerckhoven, Geert Huys, Mark Vancanneyt, Cindy Snauwaert, I. Klare, W. Witte, T. Van Autgaerden, S. Chapelle, C. Lammens, H. Goossens
Pagina's: 4247 - 4255