Onderzoeker
Filip Delvaux
- Disciplines:Engineering van biomaterialen, Biologische systeemtechnologie, Biomateriaal engineering, Biomechanische ingenieurswetenschappen, Andere (bio)medische ingenieurswetenschappen, Milieu ingenieurswetenschappen en biotechnologie, Industriële biotechnologie, Andere biotechnologie, bio-en biosysteem ingenieurswetenschappen
Affiliaties
- Levensmiddelen- en Microbiële Technologie (CLMT) (Afdeling)
Lid
Vanaf1 aug 2020 → 31 aug 2010 - Departement Microbiële en Moleculaire Systemen (Departement)
Lid
Vanaf1 okt 2010 → 30 sep 2012
Publicaties
1 - 10 van 23
- Beer quality screening by FT-IR spectrometry: impact of measurement strategies, data pre-processings and variable selection algorithms(2011)
Auteurs: Evgeny Polshin, Ben Aernouts, Wouter Saeys, Filip Delvaux, Freddy Delvaux, Maarten Hertog, Bart Nicolai, Jeroen Lammertyn
Pagina's: 188 - 198 - Optimisation of specialty malt volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry(2010)
Auteurs: Sem Vandecan, Daan Saison, Filip Delvaux, Freddy Delvaux
Pagina's: 55 - 60 - Electronic tongue as a screening tool for rapid analysis of beer(2010)
Auteurs: Evgeny Polshin, Daan Saison, Filip Delvaux, Freddy Delvaux, Bart Nicolai, Jeroen Lammertyn
Pagina's: 88 - 94 - Decrease of aged beer aroma by the reducing activity of brewing yeast(2010)
Auteurs: Daan Saison, Nele Vanbeneden, Luk Daenen, Filip Delvaux, Freddy Delvaux
Pagina's: 3107 - 15 - Instrumental measurement of beer taste attributes using an electronic tongue(2009)
Auteurs: Evgeny Polshin, Jeroen Lammertyn, Bart Nicolai, Daan Saison, Freddy Delvaux, Filip Delvaux
Pagina's: 111 - 118 - Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry(2009)
Auteurs: Daan Saison, Filip Delvaux, Freddy Delvaux
Pagina's: 5061 - 5068 - Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds(2009)
Auteurs: Daan Saison, Filip Delvaux, Freddy Delvaux
Pagina's: 1206 - 1215 - The role of oxygen in yeast metabolism during high cell density brewery fermentations(2009)
Auteurs: Pieter Verbelen, Sofie Saerens, Sebastiaan Van Mulders, Freddy Delvaux, Filip Delvaux
Pagina's: 1143 - 1156 - The influence of yeast preoxygenation before brewery fermentation on yeast metabolism and the oxidative stress response(2009)
Auteurs: Pieter Verbelen, Joris Winderickx, Freddy Delvaux, Filip Delvaux
Pagina's: 226 - 239 - Effect of Fermentation Conditions on Staling Indicators in Beer(2009)
Auteurs: Daan Saison, Filip Delvaux, Freddy Delvaux
Pagina's: 222 - 228