Onderzoeker
Astrid Cappuyns
- Disciplines:Andere chemie, Andere ingenieurswetenschappen en technologie, Katalytische reactietechnieken, Chemisch productontwerp en formulering, Algemene chemische en biochemische ingenieurswetenschappen, Process engineering, Scheidings- en membraantechnologie, Transportfenomenen, Andere (bio)chemische ingenieurswetenschappen
Affiliaties
- Chemische en Biochemische Reactortechnologie en Veiligheid (CREaS) (Afdeling)
Lid
Vanaf1 aug 2020 → 14 aug 2011 - Afdeling Bio- en Chemische Reactortechnologie en Veiligheid (Afdeling)
Lid
Vanaf1 okt 2003 → 14 aug 2011
Publicaties
1 - 10 van 21
- A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7 degrees C and conditions mimicking acidified sauces(2012)
Auteurs: Laurence Mertens, Eva Van Derlinden, Astrid Cappuyns, Jan Van Impe
Pagina's: 2578 - 2585 - Modelling methyl tertiary butyl ether (MTBE) and tertiary butyl alcohol (TBA) biodegradation by a bacterial consortium(2011)
Auteurs: Astrid Cappuyns, Ilse Smets, Dirk Springael, Jan Van Impe
Pagina's: 491 - 500 - Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics(2011)
Auteurs: Anke Verhulst, Astrid Cappuyns, Eva Van Derlinden, Kristel Bernaerts, Jan Van Impe
Pagina's: 656 - 666 - On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media(2011)
Auteurs: Laurence Mertens, Eva Van Derlinden, Astrid Cappuyns, Paula Moldenaers, Jan Van Impe
Pagina's: 736 - 745 - Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures(2011)
Auteurs: Eirini Velliou, Eva Van Derlinden, Astrid Cappuyns, Jan Van Impe
Pagina's: 702 - 711 - Heat adaptation of Escherichia coli K12: effect of acid shock and glucose(2011)
Auteurs: Eirini Velliou, Eva Van Derlinden, Astrid Cappuyns, Jan Van Impe
Pagina's: 987 - 993 - In situ production of prebiotic AXOS by the hyperthermophilic xylanase B from Thermotoga maritima in high quality bread(2011)
Auteurs: Emmie Dornez, Willem Broekaert, Astrid Cappuyns, Jan Van Impe, Jan Delcour, Christophe Courtin
Pagina's: 124 - 129 - Quantification of the influence of Trimethylamine-N-Oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures(2011)
Auteurs: Eirini Velliou, Eva Van Derlinden, Astrid Cappuyns, Jan Van Impe
Pagina's: 116 - 122 - A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua(2011)
Auteurs: Torstein Skara, Astrid Cappuyns, Eva Van Derlinden, Jan Van Impe
Pagina's: 972 - 978 - Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments(2011)
Auteurs: Torstein Skara, Astrid Cappuyns, Eva Van Derlinden, Jan Van Impe
Pagina's: 1001 - 1006