Onderzoeker
Wim Jan L Geeraerts
- Trefwoorden:Toegepaste biologische wetenschappen
Affiliaties
- Faculteit van de Wetenschappen (Faculteit)
Lid
Vanaf16 sep 2015 → 14 feb 2020 - Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf1 apr 2014 → 30 jun 2018 - Industriële Microbiologie (Onderzoeksgroep)
Lid
Vanaf1 apr 2014 → 31 mrt 2015
Publicaties
1 - 10 van 14
- Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail(2021)
Auteurs: Christina Charmpi, Thomas Vervaet, Emiel Van Reckem, Wim Jan L Geeraerts, David Van der Veken, Wouter Ryckbosch, Frédéric Leroy, Malaika Brengman
- Het in kaart brengen van bacteriële gemeenschappen en vluchtige verbindingen geassocieerd met vlees, vleeswaren en hun alternatieven in de Belgische handel(2020)
Auteurs: Wim Jan L Geeraerts, Frédéric Leroy
- Exploring the link between the geographical origin of European fermented foods and the diversity of their bacterial communities: the case of fermented meat(2019)
Auteurs: Emiel Niels Van Reckem, Wim Jan L Geeraerts, Christina Charmpi, David van der Veken, Luc De Vuyst, Frédéric Leroy
Pagina's: 1-11 - The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham(2019)
Auteurs: Wim Jan L Geeraerts, Wim Borremans, Luc De Vuyst, Frédéric Leroy, Simon Van Kerrebroeck
Pagina's: 601-611 - Monitoring of volatile production in cooked poultry products using selected ion flow tube-mass spectrometry(2019)
Auteurs: Wim Jan L Geeraerts, Luc De Vuyst, Frédéric Leroy, Simon Van Kerrebroeck
Pagina's: 196 -206 - Fungal-bacterial networks in the populus rhizobiome are impacted by soil properties and host genotype(2019)
Auteurs: Emiel Niels Van Reckem, Wim Jan L Geeraerts, Christina Charmpi, David van der Veken, Luc De Vuyst
Pagina's: 1-21 - Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail(2019)
Auteurs: Wim Jan L Geeraerts, Luc De Vuyst, Frédéric Leroy
Pagina's: 189-199 - Part 1 - Foods and their associated microbes: meat and meat products(2019)
Auteurs: Wim Jan L Geeraerts, Despoina Angeliki Stavropoulou, Luc De Vuyst
Pagina's: 57-90 - Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail(2018)
Auteurs: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst, Frédéric Leroy
Pagina's: 209-215 - Bacterial ecology of sliced cooked pork products on the Belgian market(2017)
Auteurs: Wim Jan L Geeraerts, Vasileios Pothakos, Luc De Vuyst
Pagina's: 13-18