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Onderzoeker
Tom Balzarini
- Trefwoorden:Toegepaste biologische wetenschappen
- Disciplines:Humane wetenschappen en de kunsten
Affiliaties
- Industriële Microbiologie (Onderzoeksgroep)
Lid
Vanaf14 nov 2011 → 14 feb 2014 - Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf14 nov 2011 → 14 feb 2014
Publicaties
1 - 6 van 6
- The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations(2016)
Auteurs: Yurelkys Fernandez Maura, Tom Balzarini, Pablo Clapé Borges, Pierre Evrard, Luc De Vuyst, Heide-Marie Daniel
Pagina's: 34-43 - Acetobacter sicerae sp. nov., isolated from cider
and kefir, and identification of species of the genus
Acetobacter by dnaK, groEL and rpoB sequence
analysis(2014)
Auteurs: Leilei Li, Anneleen Wieme, Freek Spitaels, Tom Balzarini, Olga C. Nunes, Célia M. Manaia, A. Van Landschoot, Ilse Cleenwerck, Peter Vandamme
Pagina's: 2407-2415 - The use of nucleosides and arginine as alternative energy sources by
coagulase-negative staphylococci in view of meat fermentation(2014)
Auteurs: Maarten Janssens, Adriaan Van Der Mijnsbrugge, Maria Sanchez Mainar, Tom Balzarini
Pagina's: 53-60 - Acetobacter lambici sp. nov., isolated from
fermenting lambic beer(2014)
Auteurs: Spitaels Freek, Leilei Li, Anneleen Wieme, Tom Balzarini, Ilse Cleenwerck, A. Van Landschoot, Peter Vandamme
Pagina's: 1083-1089 - Gluconobacter cerevisiae sp. nov., isolated from the brewery environment(2014)
Auteurs: Freek Spitaels, Anneleen Wieme, Tom Balzarini, Ilse Cleenwerck, A. Van Landschoot, Peter Vandamme
Pagina's: 1134-1141 - Development of an Ion-Exchange Chromatography Method for Monitoring the Degradation of Prebiotic Arabinoxylan-Oligosaccharides in a Complex Fermentation Medium(2013)
Auteurs: Audrey Rivière, Christophe Pierlot, Tom Balzarini, Frédéric Moens, Marija Selak
Pagina's: 4982-4990