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Onderzoeker
Charalampos Vasilopoulos
- Trefwoorden:Toegepaste biologische wetenschappen
- Disciplines:Humane wetenschappen en de kunsten
Affiliaties
- Toegepaste Biologische Wetenschappen (Departement)
Lid
Vanaf1 mrt 2005 → 31 dec 2010 - Industriële Microbiologie (Onderzoeksgroep)
Lid
Vanaf1 mrt 2005 → 31 mei 2009
Publicaties
1 - 6 van 6
- Shelf-life reduction as an emerging problem in cooked hams underlines the need for improved preservation strategies(2015)
Auteurs: Charalampos Vasilopoulos, Luc De Vuyst, Frédéric Leroy
Pagina's: 1425-1443 - Interactions between bacterial isolates from modified-atmosphere-packaged artisan-type cooked ham in view of the development of a bioprotective culture.(2010)
Auteurs: Charalampos Vasilopoulos, E. De Mey, Lore Dewulf, H. Paelinck, Anny De Smedt, F. Vandendriessche
Pagina's: 1086-1094 - Technology-induced selection towards the spoilage microbiota of artisan-type cooked ham packed under modified atmosphere(2010)
Auteurs: Charalampos Vasilopoulos, Hannelore De Maere, E. De Mey, H. Paelinck
Pagina's: 77-84 - Volatile analysis of spoiled, artisan-type, modified-atmosphere-packaged cooked ham stored under different temperatures(2009)
Auteurs: Charalampos Vasilopoulos, Steven Van Hemelryck, Gwen Falony
Pagina's: 94-102 - Kinetics of growth and 3-methyl-1-butanol production by meat-borne, coagulase-negative staphylococci in view of sausage fermentation(2009)
Auteurs: Frederic Ravyts, Gino Vrancken, Ken D'hondt, Charalampos Vasilopoulos
Pagina's: 89-95 - Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches(2008)
Auteurs: Charalampos Vasilopoulos, Frederic Ravyts, H. De Maere, E. De Mey, H. Paelinck
Pagina's: 1341-1353