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Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities

Tijdschriftbijdrage - Tijdschriftartikel

Tijdschrift: FOOD CHEMISTRY

ISSN: 0308-8146

Issue: 1

Volume: 135

Pagina's: 292 - 303

Jaar van publicatie:2012

Handle: http://hdl.handle.net/1854/LU-3000534
WoS Id: 000306205600040
DOI: https://doi.org/10.1016/j.foodchem.2012.04.098

Zie ook: Development and validation of a new LCMS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers