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A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries

Tijdschriftbijdrage - Tijdschriftartikel

Tijdschrift: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
ISSN: 1944-0049
Issue: 3
Volume: 29
Pagina's: 362 - 370
BOF-keylabel:ja
IOF-keylabel:ja
BOF-publication weight:0.1
CSS-citation score:1
Auteurs:National
Authors from:Private
Toegankelijkheid:Closed