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Publicatie
Effect of carnosic acid, quercetin and U+03B1-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Tijdschriftbijdrage - Tijdschriftartikel
Ondertitel:Effect of carnosic acid, quercetin and alpha-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Tijdschrift: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
ISSN: 0963-7486
Issue: 2
Volume: 66
Pagina's: 216 - 221
BOF-keylabel:ja
IOF-keylabel:ja
BOF-publication weight:0.1
CSS-citation score:1
Auteurs:National
Authors from:Higher Education
Toegankelijkheid:Closed