Publicatie

Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines

Tijdschrift: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142

Issue: 3

Volume: 96

Pagina's: 933 - 938

BOF-keylabel:ja

IOF-keylabel:ja

BOF-publication weight:3

CSS-citation score:1

Auteurs:International

Authors from:Government

Toegankelijkheid:Closed