Onderzoeker
. Bangun Prajanto Nusantoro
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere chemie, Voeding en dieetkunde, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf1 jan 2018 → Heden - Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf15 jul 2010 → 31 dec 2017
Publicaties
1 - 10 van 13
- Entrepreneurial resilience during the Covid-19 pandemic : navigating survival, continuity and growth(2021)
Auteurs: Boyke Purnomo, Rocky Adiguna, Widodo Widodo, . Bangun Prajanto Nusantoro
Pagina's: 497 - 524 - Minyak goreng untuk pengolahan pangan(2020)
Auteurs: Agustinus Rahardjo, Yanty Manaf, Mery Damanik Ambarita, . Bangun Prajanto Nusantoro
- Glycerolysis-interesterification of chicken-palm stearin blend : effect of solvent and chicken stearin to palm stearin ratio(2019)Volume: 260
Auteurs: DA Sari, DS Ningsih, . Bangun Prajanto Nusantoro, W Setyaningsih, C Hidayat
Aantal pagina's: 1 - Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality(2019)
Auteurs: YN Manaf, JMN Marikkar, S Mustafa, Filip Van Bockstaele, . Bangun Prajanto Nusantoro
Pagina's: 1795 - 1802 - Progress and challenges in halal authentication(2018)
Auteurs: Yanty Noorzianna Abdul Manaf, . Bangun Prajanto Nusantoro, Rodziah Atan, Mohd Daud Awang, FatinNur Majdina Nordin
Pagina's: 116 - 130 - Food production : from farm to fork(2018)Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Auteurs: . Bangun Prajanto Nusantoro, Md Eaqub Ali, Nina Naquiah Ahmad Nizar
Pagina's: 3 - 13 - Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia(2018)
Auteurs: Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa, . Bangun Prajanto Nusantoro
Pagina's: 2758 - 2771 - Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute(2018)
Auteurs: Noorzianna AM Yanty, Sarafhana Dollah, Jalaldeen MN Marikkar, Mat S Miskandar, Mohd NM Desa, . Bangun Prajanto Nusantoro
Pagina's: 202 - 208 - Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points(2017)
Auteurs: . Bangun Prajanto Nusantoro, NAM Yanty, Davy Van de Walle, C Hidayat, S Danthine, Koen Dewettinck
- Correlation between microstructure and hardness of formulated palmitic and lauric-based shortenings(2014)
Auteurs: . Bangun Prajanto Nusantoro, NAM Yanty, JMN Marikkar, Koen Dewettinck
Aantal pagina's: 1