Onderzoeker
Tomasz Seliwiorstow
- Disciplines:Veterinaire volksgezondheid en voedselveiligheid, Voedselmicrobiologie
Affiliaties
- Vakgroep Voedselveiligheid en Voedselkwaliteit (Departement)
Lid
Vanaf1 sep 2015 → 31 jan 2016 - Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid (Departement)
Lid
Vanaf10 mrt 2011 → 20 sep 2015
Publicaties
1 - 10 van 21
- Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013(2019)
Auteurs: Alexandra Mateus Duarte, N Botteldoorn, WG Miller, W Coucke, D Martiny, M Hallin, Tomasz Seliwiorstow, O Vandenberg, K Dierick
Pagina's: 277 - 287 - Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens(2019)
Auteurs: Lena Wijnen, Wauter Biasino, Wim Verbeke, Lieven De Zutter, Tomasz Seliwiorstow, Inge Van Damme
- Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat(2016)
Auteurs: Tomasz Seliwiorstow, Maarten Nauta
Pagina's: 78 - 82 - Discriminative power of Campylobacter phenotypic and genotypic typing methods(2016)
Auteurs: Alexandra Mateus Duarte, Tomasz Seliwiorstow, William G Miller, Katelijne Dierick, Nadine Botteldoorn
Pagina's: 33 - 39 - Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat(2016)
Auteurs: Tomasz Seliwiorstow, Nadine Botteldoorn, Julie Baré, Inge Van Damme
Pagina's: 60 - 64 - Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach(2016)
Auteurs: Tomasz Seliwiorstow, Julie Baré, Inge Van Damme, Ignacio Gisbert Algaba
Pagina's: 896 - 901 - Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process(2016)
Auteurs: Tomasz Seliwiorstow, Julie Baré, Dirk Berkvens, Inge Van Damme
Pagina's: 26 - 32 - Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches(2015)
Auteurs: Tomasz Seliwiorstow, Julie Baré, Inge Van Damme
Pagina's: 25 - 31 - Quantification of the Campylobacter contamination of broiler carcasses during slaughter(2015)
Auteurs: Tomasz Seliwiorstow
- Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain(2015)
Auteurs: Tomasz Seliwiorstow, Alexandra Mateus Duarte, Julie Baré, Nadine Botteldoorn, Katelijne Dierick
Pagina's: 399 - 405