Onderzoeker
Kaat Verplanken
- Disciplines:Levensmiddelenwetenschappen en (bio)technologie, Andere landbouwwetenschappen, diergeneeskunde en levensmiddelenwetenschappen, Andere chemie, Voeding en dieetkunde, Dierkundige biologie, Diergeneeskunde, Andere veterinaire wetenschappen, Productie van landbouwdieren
Affiliaties
- Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (Departement)
Lid
Vanaf21 okt 2019 → 21 nov 2021 - Vakgroep Veterinaire Volksgezondheid en Voedselveiligheid (Departement)
Lid
Vanaf1 jan 2014 → 23 sep 2018
Projecten
1 - 1 of 1
- Platform voor mycotoxine technologieën en diagnostica (MYCO-TECH)Vanaf15 jul 2021 → 15 okt 2023Financiering: IOF - technologie validatie in labo
Publicaties
1 - 10 van 19
- Valorisation of boar meat and analytical approaches for the fast detection of boar taint at the slaughter line(2018)
Auteurs: Kaat Verplanken
- A validated multi-matrix platform for metabolomic fingerprinting of human urine, feces and plasma using ultra-high performance liquid-chromatography coupled to hybrid orbitrap high-resolution mass spectrometry(2018)
Auteurs: Ellen De Paepe, Caroline Rombouts, Steve Huysman, Kaat Verplanken, Bruno Lapauw, Lieselot Hemeryck
Pagina's: 108 - 118 - Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry(2016)
Auteurs: Kaat Verplanken, Jim Vandurme, Dirk Claus, Joeri Vercammen
Pagina's: 124 - 133 - Development and Characterization of artificial receptors for boar taint by means of molecular imprinting(2015)
Auteurs: Kaat Verplanken, Pieterjan Lenain, Gilke De Middeleer
Aantal pagina's: 1 - Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry(2015)
Auteurs: Julie Vanden Bussche, Kaat Verplanken, Karen Bekaert, Marijke Aluwé, Alice Van den Broeke, Annelies Coussé, Nadine Buys
Pagina's: 120 - 129 - Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
Auteurs: Kaat Verplanken, Vicky Vercruysse, Marijke Aluwé
Pagina's: 247 - 255 - Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
Auteurs: Kaat Verplanken, Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche, Zoltan Takats
Aantal pagina's: 1 - Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS
Auteurs: Kaat Verplanken, Jim Van Durme, Dirk Claus, Joeri Vercammen
Pagina's: 113 - 113 - Boar taint compound levels in back fat versus meat products: do they correlate?
Auteurs: Vicky Vercruysse, Marijke Aluwé, Kaat Verplanken
Pagina's: 30 - 36 - Sensory evaluation of boar meat products by trained experts
Auteurs: Kaat Verplanken, Vicky Vercruysse, Bart Ampe, Marijke Aluwé
Pagina's: 516 - 524